Who Should Not Take Probiotics? Important Precautions
Share
đ Estimated Read Time: 4 min
You might think probiotics are harmless, a friendly sprinkle of âgood bacteriaâ for your gut. And for most people, thatâs exactly what they are: helpful, supportive, and often transformative. But hereâs the thing we donât talk about enough, for some, probiotics can cause more trouble than they solve.
1). Why Some People Should Avoid Probiotics
In rare situations, introducing live bacteria into your system can tip the balance in the wrong direction. For example, people with severely compromised immune systems such as those undergoing chemotherapy or living with HIV/AIDS, may be less able to keep these bacteria in check, making infection a possibilityÂč. The same caution applies to those in hospital with critical illness, or people recovering from surgery with open wouSimon Pipernds or central lines.Simon Piper
If youâve had frequent issues with yeast or bacterial overgrowth, probiotics could sometimes feed the wrong crowdÂČ. In these situations, your body is already dealing with enough challenges; adding live microbes might simply be too much.
2). Possible Side Effects Even in Healthy Individuals
Even among generally healthy people, probiotics arenât always a perfect match. Some notice bloating or uncomfortable gas when they start a supplement. Others experience brain fog, unusual fatigue, or what feels like a ârevved upâ immune system, almost like the bodyâs internal thermostat is running hotÂł.
These effects are usually short-lived, but theyâre worth paying attention to. If youâre noticing persistent symptoms, it may be your gutâs way of saying, âI Need More Than Probiotics. â Thatâs when looking beyond probiotics alone can make all the difference.
3). Why Tribiotics Can Be a Gentler Alternative
So, whatâs the gentler path? This is where Tribiotics come in, a more balanced formula that brings together prebiotics, probiotics, and postbiotics in one.
- Prebiotics are like a buffet for your bodyâs own beneficial bacteria, helping your native strains thrive without overwhelming them with newcomersâŽ.
- Postbiotics:Â the beneficial compounds made by bacteria, can offer immune support and anti-inflammatory effects without introducing any live organisms at all.
Itâs a way to get the benefits without forcing your gut into an awkward meet-and-greet with unfamiliar guests.
4). When to Speak to Your Doctor?
If youâre unsure whether probiotics are right for you, itâs worth having a quick conversation with your healthcare provider. This is especially important if you have a chronic condition, take immunosuppressive medication, are pregnant or breastfeeding, or have a complex medical historyâ¶.
In the meantime, learning more about precision gut health options like TheroNomicÂź Gut Shield can help you make an informed choice that suits your bodyâs needs.
5). Conclusion
Probiotics arenât a one-size-fits-all solution, and thatâs perfectly fine. If youâre in a higher-risk group, or if probiotics havenât made you feel better despite all the hype, it might be time to explore a more balanced approach. Know the risks. Choose wisely.
6). References
- Doron, S., Snydman, D. R. (2015). Risk and safety of probiotics. Clinical Infectious Diseases, 60(suppl_2), S129âS134.
- Ouwehand, A. C., et al. (2002). Probiotic and other functional microbes: from markets to mechanisms. Current Opinion in Biotechnology, 13(5), 483â487.
- Didari, T., et al. (2015). Effectiveness of probiotics in irritable bowel syndrome: updated systematic review with meta-analysis. World Journal of Gastroenterology, 21(10), 3072â3084.
- Gibson, G. R., et al. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology, 14(8), 491â502.
- Aguilar-ToalĂĄ, J. E., et al. (2018). Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology, 75, 105â114.
- Sanders, M. E., et al. (2016). Safety assessment of probiotics for human use. Gut Microbes, 1(3), 164â185.Â